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October’s Recipe of the Month – Pumpkin Shaped Cheeseball

By October 5, 2015October 21st, 2019Uncategorized


  • 16oz cream cheese, room temp
  • 2 cups cheddar cheese
  • 3 tbsp minced onion
  • 3 tbsp salsa
  • 1 tsp ground cumin
  • 2 cups nacho cheese chips, crumbled
  • top of 1 bell pepper for stem garnish

1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.

3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.

4. Serve with chips, vegetables or pretzels – enjoy!

Complete Recipe: