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June’s Recipe of the Month – Curried Beef Kabobs

By June 2, 2016October 21st, 2019Uncategorized


Prep Time: 20 min.

Total Time: 1 hr. 30 min.

Servings: 4 servings

What You Need

  • 1 beef top round steak (1 lb.), cut into thin slices
  • 2 medium onions, cut into wedges
  • 1 medium green pepper, cut into bite-sized pieces
  • 1 cup A.1. Original Sauce
  • 1-1/2 tsp. curry powder
  • 8 wooden skewers (10 inch)
  • 8 pineapple wedges
  • 3 cups hot cooked rice

Make It

  • Place steak slices, onions and peppers in nonmetal dish. Add combined steak sauce and curry powder; stir to evenly coat steak and vegetables. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Meanwhile, soak skewers in water for at least 30 min.
  • Preheat grill to medium-high heat. Drain steak slices and vegetables; discard marinade. Alternately thread steak (accordion style), vegetables and pineapple onto skewers.
  • Grill kabobs 8 to 10 min. or until cooked through, turning occasionally. Serve with the rice.

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