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February Recipe of the Month – Date Night Skillet Sicilian Chicken

By February 4, 2019July 25th, 2019Featured

Valentine’s Dinner Date


  • 1 tbsp. extra-virgin olive oil
  • 6 bone-in, skin-on chicken thighs (about 2 pounds)
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. crushed red pepper flakes
  • 3/4 c. low-sodium chicken broth
  • 1/2 c. heavy cream
  • 1/2 c. chopped sun-dried tomatoes
  • 1/4 c. freshly grated Parmesan
  • Freshly torn basil, for serving


  1. Preheat oven to 375°.
  2. In a large oven-safe skillet over medium-high heat, heat oil.
  3. Season chicken generously with salt and pepper and sear, skin-side down, until golden, 4 to 5 minutes per side.
  4. Transfer chicken to a plate and pour off half the fat from skillet.
  5. Return skillet to medium heat and add garlic, thyme, and red pepper flakes.
  6. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt.
  7. Bring to a simmer, then return chicken to skillet, skin-side up.
  8. Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 17 to 20 minutes.
  9. Garnish with basil and serve.

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