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June Recipe of the Month – Teriyaki Pineapple Turkey Burgers

By June 3, 2019July 25th, 2019Featured, Uncategorized

Sweet & Savory

Teriyaki Pineapple Turkey Burgers


  • 1/4 cup Kikkoman Teriyaki Baste & Glaze, divided
  • 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
  • 1 pound ground turkey or chicken
  • 1 teaspoon grated fresh ginger
  • 1/4 cup Kikkoman Panko Bread Crumbs
  • 4 whole grain hamburger buns
  • 4 slices Cheddar or Monterey Jack cheese


  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.
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