June Recipe of the Month – Teriyaki Pineapple Turkey Burgers

Sweet & Savory

Teriyaki Pineapple Turkey Burgers

Ingredients

  • 1/4 cup Kikkoman Teriyaki Baste & Glaze, divided
  • 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
  • 1 pound ground turkey or chicken
  • 1 teaspoon grated fresh ginger
  • 1/4 cup Kikkoman Panko Bread Crumbs
  • 4 whole grain hamburger buns
  • 4 slices Cheddar or Monterey Jack cheese

Directions

  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.
Recipe provided by allrecipies.com