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August Recipe of the Month – No-Fry “Fried” Ice Cream

By August 1, 2019Featured

A Sweet Way To Treat Yourself!

No-Fry “Fried” Ice Cream


  • 1 quart vanilla ice cream
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • 2 cups crushed cornflakes
  • Whipped cream and caramel ice cream topping, optional



  • Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely.
  • Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings
Recipe Courtesy of