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January Recipe of the Month – Breakfast Baked Apples

By December 31, 2019January 2nd, 2020Featured, Uncategorized


  • 3 cups water
  • 2 cups old-fashioned rolled oats
  • 2 tbsp. maple syrup
  • 1 tbsp. ground cinnamon
  • 4 large baking apples, tops sliced and insides hollowed
  • 2 tbsp. dried cranberries
  • 2 tbsp. chopped pecans


  1. Preheat oven to 400°. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
  2. Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
  3. Top oatmeal with cranberries and pecans and serve

Recipe from