March Recipe of the Month – Corned Beef Sandwich

INGREDIENTS

  • 4 tbsp. butter, softened
  • 8 slices rye bread
  • 1/4 c. mustard
  • 1/4 c. relish
  • 1/2 lb. deli corned beef
  • 1/2 c. sauerkraut

 

DIRECTIONS

  1. Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.
  2. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

 

Source:

https://www.delish.com/cooking/recipe-ideas/a26595080/corned-beef-sandwich-recipe/