March Recipe of the Month – Corned Beef Sandwich

INGREDIENTS

• 4 tbsp. butter, softened
• 8 slices rye bread
• 1/4 c. mustard
• 1/4 c. relish
• 1/2 lb. deli corned beef
• 1/2 c. sauerkraut

DIRECTIONS

1. Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.
2. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

Source:

https://www.delish.com/cooking/recipe-ideas/a26595080/corned-beef-sandwich-recipe/