June Recipe of the Month – Funnel Cakes

INGREDIENTS

  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • 1 cup water
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners’ sugar

DIRECTIONS

  1. In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375┬░.
  2.  Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
  3. Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners’ sugar; serve warm.
  • Note: You can use a measuring cup to pour the batter instead of a funnel.

Source:

Funnel Cakes