- Freshly brewed strong coffee
- Pumpkin puree
- Half and half (or heavy cream)
- Vanilla extract
- Whipped cream for serving, canned or homemade
- Additional nutmeg for serving
Add the coffee, pumpkin, half and half, spices, sugar and vanilla to 5-quart or larger slow cooker. Stir.
Cover and cook on high for 45 minutes to an hour.
Ladle into mugs, top with whipped cream and sprinkle with nutmeg.
Have some leftover? Store in the fridge to reheat later -or- serve iced!