April Recipe of the Month – Seared Salmon With Strawberry Basil Relish

INGREDIENTS

  • 6 salmon fillets (4 ounces each)
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

RELISH:

  • 1-1/4 cups finely chopped fresh strawberries
  • 1 tablespoon minced fresh basil
  • 1 tablespoon honey

DIRECTIONS

Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.

In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.

Recipe From:

TasteOfHome.com