Skip to main content

August Recipe of the Month – Corn Dip

By August 1, 2021August 3rd, 2021Featured, Uncategorized

While summer is coming to an end, make sure you bring this dip to your last barbeque of the summer. Makes for a perfect party snack!


  • 15 oz cornany color (white, yellow, etc), drained
  • 1 cup sour cream
  • 1 cup mayonnaise 
  • 1 bundle green onionschopped
  • 2 cups cheeseshredded or grated, any flavor you prefer
  • tortilla chips for dipping


  • In a mixing bowl, mix together corn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
  • Serve dip immediately with tortilla chips for dipping.
For heating up the dip
  • In the oven: Preheat oven to 350 degrees F. Bake dip anywhere from 10-20 minutes, depending on how much of the cheese you would like melted.
  • In the microwave: Heat dip for 1-2 minutes at a time, stirring in between and checking that the consistency is to your tastes. For best results, do not exceed 7 total minutes in the microwave.


Recipe From:

Corn Dip