INGREDIENTS
1 c. packed brown sugar
1/3 c. honey
1 c. apple cider
1/4 c. Dijon mustard
1/2 tsp. smoked paprika
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 (4-6 lb.) spiral cut ham
DIRECTIONS
Combine sugar, honey, cider, mustard, paprika, and garlic powder in a medium saucepan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced slightly, about 5-7 minutes.
Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Serve with the glaze on the side.
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