Thanksgiving is the one time in the year that we can gather around one table with a lot of people we love – there’s still a lot of simple things we can do to reduce the financial outlay and the stress of the meal without reducing the quality of the day.
You might say October kicks off the crazy shopping season. According to the National Retail Federation, winter holiday spending (including Halloween) was $623.5 billion. That’s almost six times the amount we spend on back-to-school, Mother’s Day and Valentine’s Day combined!
You can make the meal up to 12 hours in advance and refrigerate. When you’re ready to eat, prepare the biscuit mix, dollop it on the meat, and bake.