October Recipe of the Month – Strawberry Ghosts

Ingredients
  • Strawberries
  • White Chocolate
  • Candy Eyes
  • Wax or Parchment Paper
Instructions
  1. Melt white chocolate as instructed on the package. Dip strawberries one at a time in melted chocolate, dragging out some of the chocolate on the bottom to make a ghost “tail”.
  2. Set on wax or parchment paper. Place candy eyes on front of strawberry. Let harden on parchment or wax paper.
  3. Repeat until you get the quantity of strawberries desired. Serve and devour!

Find it on Pinterest!